Bellingham + Stanley OPTi Digital Range Refractometer - Food and Beverage
Bellingham + Stanley designed OPTi digital hand held refractometers are manufactured in the UK as highly reliable premium quality instruments suitable for use in the harshest of environments across a wide application scope.
- Features
- Specifications
- Scales
OPTi Digital Range
OPTi refractometers are constructed using the latest manufacturing techniques including stainless steel injection molding to construct the easy clean prism dish, ultrasonic welding to bond the housings and a rubberized switch membrane to further protect against moisture ingress and excess wear. The OPTi refractometer may be used to control the dissolved solids or blend ratios of numerous products from fresh fruit to industrial chemicals.
| Measurement Performance | |
|---|---|
| Automatic Temperature Compensation (ATC) | ICUMSA, None or Application Specific (model dependent) |
| Working temperature range | 5-40°C |
| Sample temperature range | 5-90°C |
| Temperature sensor accuracy | ±1°C (5–40°C) |
| Measurement time | 2 seconds |
| Relative humidity | 95% RH (non condensing) |
| Battery power indicator | Yes |
| Sample indicator | High, Low or No sample |
| IP rating | IP65 water resistant |
| Battery type | 3V 2 x AAA (LR03) |
| Battery life expectation | 10000 readings (minimum) |
| Physical Performance | |
|---|---|
| Prism material | Optical glass |
| Prism seal | Silicon rubber and Viton |
| Sample dish | 316 stainless steel |
| Sample surface diameter | 8mm |
| Sample volume | 0.3ml |
| Case material | Acrylonitrile Butadiene Styrene (ABS) |
| Contents & Warranty | |
|---|---|
| Supply content | User manuals¹ (English, French, German, Spanish, Italian & Brazilian-Portuguese) Certificate of Calibration & soft black protective case |
| Warranty (limited) | 12-months |
| Shipping Information | |
|---|---|
| Dimensions (unpacked) L/W/H | 12.0 x 5.5 x 3.5cm |
| Dimensions (packed) L/W/H | 19.0 x 9.0 x 5.0cm |
| Weight (unpacked) | 0.1kg |
| Weight (packed) DIN | 0.2kg |
| Dimensions 10 units (packed) L/W/H | 31.0 x 19.0 x 20.5cm |
| Weight 10 units (packed) DIN | 2.5kg |
| Commodity code | 90275000 |
OPTi Custom
In the event that a particular model is not listed below or scales unique to a particular product be required, an OPTi Custom may be offered. Please contact our Sales Team.
Single Scale Models
| Type | Scale | Scale | Range | Resolution | Accuracy | ATC |
|---|---|---|---|---|---|---|
| 38-02 | Brix 54 | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx |
| 38-19 | Brix 54 NTC | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | NONE |
| 38-04 | Jam 75 | Sugar % (°Brix) | 20-75 | 0.1 | ±0.2 | Bx |
| 38-33 | Hi Brix 40-95 | Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | Bx |
| 38-34 | Hi Brix 85 | Sugar % (°Brix) | 0-85 | 0.1 | ±0.2 | Bx |
| 38-05 | Hi Brix 95 | Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | Bx |
| 38-18 | Hi Brix 95 NTC | Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | NONE |
| 38-A1 | Brix 95+ | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx |
| 38-B8 | Brix 95+ NTC | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | NONE |
| 38-06 | Honey | Water in Honey % | 10-30 | 0.1 | ±0.2 | Honey |
| 38-07 | Hi HFCS 42 | 42 HFCS | 40-95 | 0.1 | ±0.2 | Bx |
| 38-08 | Hi HFCS 55 | 55 HFCS | 40-95 | 0.1 | ±0.2 | Bx |
| 38-09 | Hi HFCS 90 | 90 HFCS | 40-95 | 0.1 | ±0.2 | Bx |
| 38-H1 | HFCS 42+ | 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx |
| 38-H2 | HFCS 55+ | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx |
| 38-H3 | HFCS 90+ | 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx |
| 38-20 | RI 1.42 | Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 | Bx |
| 38-16 | Hi RI 1.54 NTC | Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | NONE |
| 38-32 | Hi RI 1.54 | Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | Bx |
| 38-A2 | RI 1.54+ | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx |
| 38-B9 | RI 1.54+ NTC | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | NONE |
| 38-22 | Starch 30 | Starch % | 0-30 | 0.1 | ±0.2 | Bx |
| 38-25 | Seawater SG | Seawater SG | 1.000-1.090 | 0.0005 | ±0.001 | NaCl |
| 38-26 | Seawater PPT | Seawater PPT | 0-180 | 1 | ±1 | NaCl |
| 38-27 | Wort SG | Wort SG (Sucrose Equivalent) | 1.000-1.120 | 0.0005 | ±0.001 | Bx |
| 38-28 | Saline 28 | Salinity (% NaCl) | 0-28 | 0.1 | ±0.2 | NaCl |
Dual Scale Sugar Models
| Code | Type | Scale | Scale | Range | Resolution | Accuracy | ATC |
|---|---|---|---|---|---|---|---|
| 38-10 | Honey/Brix |
A |
Water in Honey % Sugar % (°Brix) |
10-30 50-95 |
0.1 0.1 |
±0.2 ±0.2 |
Honey Bx |
| 38-11 | Hi HFCS 42/55 | A B |
42 HFCS 55 HFCS |
50-95 50-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-12 | Hi HFCS 55/90 | A B |
55 HFCS 90 HFCS |
50-95 50-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-A3 | Brix 95/Honey+ | A B |
Sugar % (°Brix) Water in Honey % |
0-95 10-30 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-B1 | Brix 95/RI 1.54+ | A B |
Sugar % (°Brix) Refractive Index (RI) |
0-95 1.33-1.54 |
0.1 0.0001 |
±0.2 ±0.0003 |
Bx Honey |
| 38-H4 | HFCS 42/55+ | A B |
42 HFCS 55 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H5 | HFCS 55/90+ | A B |
55 HFCS 90 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H6 | Brix 95/HFCS 42+ | A B |
Sugar % (°Brix) 42 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H7 | Brix 95/HFCS 55+ | A B |
Sugar % (°Brix) 55 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-H8 | Brix 95/HFCS 90+ | A B |
Sugar % (°Brix) 90 HFCS |
0-95 0-95 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
Dual Scale Wine Models
| Code | Type | Scale | Scale | Range | Resolution | Accuracy | ATC |
|---|---|---|---|---|---|---|---|
| 38-41 | Wine AP | A B |
% Mass w/w Alcohol Probable (AP) |
0-35 0-22 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-42 | Wine OE-D | A B |
% Mass w/w Oechsle (German) |
0-35 30-130 |
0.1 1 |
±0.2 ±1 |
Bx Bx |
| 38-43 | Wine OE-CH | A B |
% Mass w/w Oechsle (Swiss) |
0-35 0-130 |
0.1 1 |
±0.2 ±1 |
Bx Bx |
| 38-44 | Wine KMW | A B |
% Mass w/w KMW (Babo) |
0-35 0-25 |
0.1 1 |
±0.2 ±1 |
Bx Bx |
| 38-45 | Wine Baume | A B |
% Mass w/w °Baumé |
0-35 0-28 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-46 | Wine Baume/AP | A B |
°Baumé Alcohol Probable (AP) |
0-28 0-22 |
0.1 0.1 |
±0.2 ±0.2 |
Bx Bx |
| 38-47 | ABV | A B |
% Mass w/w ABV (°Zeiss) |
0-35 10-135 |
0.1 0.1 |
±0.2 ±0.5 |
Bx Bx |
Dual Scale Brewing Models
| Code | Type | Scale | Scale | Range | Resolution | Accuracy | ATC |
|---|---|---|---|---|---|---|---|
| 38-48 | Brew SG | A B |
Wort SG (Sucrose Equivalent) ABV (°Zeiss) |
1.000-1.120 10-135 |
0.0005 0.1 | ±0.001 ±0.5 |
Bx Bx |
| 38-49 | Brew | A B |
ABV (°Zeiss) °Plato |
10-135 0-30 |
0.1 0.1 |
±0.5 ±0.2 |
Bx Bx |
| 38-75 | Dispense | A B |
Sugar % (°Brix) 1- Propylene Glycol % by volume (1-PG) |
0-54 0-60 |
0.1 0.1 |
±0.2 ±0.4 |
Bx PG |
Dual Scale Canning Models
| Code | Type | Scale | Scale | Range | Resolution | Accuracy | ATC |
|---|---|---|---|---|---|---|---|
| 38-54 | Bx/Saline | A B |
Brix Saline (NaCl) |
0-54 0-28 |
0.1 0.1 |
±0.2 ±0.2 |
Bx NaCl |
| Contents & Warranty | |
|---|---|
| Supply content | User manuals¹ (English, French, German, Spanish, Italian & Brazilian-Portuguese) Certificate of Calibration & soft black protective case |
| Warranty (limited) | 12-months |
