Bellingham + Stanley Pro-Juice Refractometer

For many years, beverage manufacturers have adopted digital refractometers as their primary instrument for measuring the final dilution ratio (°Brix) of re-constituted fruit juice not only to assure product quality but also in an attempt to reduce losses by tightly controlling concentrate yields.

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  • Specifications
  • Order Information
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The Pro-Juice refractometer has been specifically developed to overcome the erratic behavior of orange juice by focusing on the practical handling of the sample prior to high accuracy measurement in order to achieve a measurement accuracy of 0.01 °Brix for sucrose solutions and more importantly, a reproducibility of 0.02 °Brix between orange juice samples, regardless of temperature deviation or operator skill level.

Key to the performance of the Pro-Juice is the new Xycone® flowcell chamber that is especially shaped to prevent air bubbles forming on the prism surface during rapid sample transfer.  Additionally, the sample inlet is specifically orientated to effect rapid and absolute cleaning of the prism between measurement cycles, contributing to the instrument’s high measurement performance when used in the Pro-Juice mode.  For conventional measurement of non problematic juices and for occasional cleaning, the Xycone® cell is easily removed by using the catch at the front of the cell and hinging it back to reveal the prism. 

Methods within the Pro-Juice tightly control analysis from start to finish. The Pro-Juice method provides on-screen prompts to guide the operator through every step of the measurement with the result only being displayed once all criteria has been met, including the critical cleaning process that prevents cross contamination occurring between readings or cleaning cycles. 

The typical reading time for the Pro-Juice to display the Brix of an orange analysis is only 180 seconds, even when the temperature deviation between instrument and sample is as high as 15°C, including sample conditioning and post measurement cleaning cycles. 

Scale: Sugar (°Brix) 0 – 100
Resolution: Sugar (°Brix) 0.01
Accuracy: Sugar (°Brix) ±0.01 (0 – 20 °Brix) ±0.03 (20 – 100 °Brix)
Reproducibility: Sugar (°Brix) ±0.01 for sucrose solutions ±0.02 for orange juice
Modes Conventional & Pro-Juice
Reading Time 4-180 seconds (mode/stability dependant)
Methods Multiple Methods with citric acid correction and offset
Presser Type Polyacetal Xycone® flow through cell with leur taper inlet for attachment of stainless steel funnel for rapid changeover between samples or none (lifted) for conventional operation
Measuring Temperature Range 0°C or 10°C below ambient whichever is the greater to 70°C
Temperature Sensor Accuracy ± 0.03°C
Sample Temperature Stability ± 0.05°C
Temperature Stability Checks None/delay time/repeatability/Smart/Pro-Juice

Physical Specification
Prism Artificial Sapphire (Single). 12mm sample area diameter
Prism Dish 316 Stainless Steel / PEEK
Prism Seal Silicon/Resin
Interfaces 1 Parallel (printer), 2 x Serial (RS232)
Sample Illumination Light Emitting Diode (life 100,000hr +) 589nm
Temperature Control Peltier (sensor and sample conditioner)
Power Supply External 100-240V, 50-60Hz, 6A. Supplied with instrument
Order CodeDescription
22-10 Pro-Juice Refractometer supplied with integral sample pre-conditioning system (Xycone® flowcell, peristaltic pump, Peltier conditioner), 6 leur taper stainless steel funnels, sample filters for high pulp samples, enhanced protection pack, spare filters for EPP & Peltier conditioner, tube replacement pack, interface cable (Pro-Juice to PC), instruction manual, quick-start guide, CD-ROM and  power supply.
22-121 Optional on-board software and user license – 21 CFR Part 11 (factory option only at time of manufacture)
22-704 Tube Replacement Pack
22-705 Funnel – stainless steel, leur taper (1 pc)
22-088 Spare filter Pack – EPP (20 pcs)
22-055 Spare filter pack – Peltier conditioner System (4 pcs)

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